I’ve gone 31 days without sugar or beer and it’s been a tough, but terrific, month.
As part of my 2009 Lifelong Project goals I created a requirement to give up sugary treats and beer. In project management we need to determine why requirements are needed to ensure that we’re solving effects and not just the causes. In my Lifelong Project the effect for me to solve was that I needed to shed some weight, kick a sugar addiction, and take charge of what I put in my body instead of what my body demanded I put into it.
I’ve had a sugar addiction for a long time and it’s hidden under the cutesy name of a sweet tooth. I love cakes, pies, cookies, ice cream, and candy. I could easily woof down a whole package of peanut butter cookies. Normal people, like you, might be satisfied with just a couple but not me. If it’s good I want it all. Big bags of M&Ms, snicker bars, and caramel corn were no match for me. Ooh, and on Sunday morning I’d love to hike over to the grocery for a half-dozen donuts and the New York Times. I’d finish the donuts before I did the Times.
Not any more. It’s been a tough month, especially the first two weeks, as I really craved candy. I dreamed, on more than occasion, about conveyor belts of candy, mounds of cinnamon teddy bears, and rainbows of sugary goodness. Or should I say sugary badness? I stuck to my guns and have refused sugary treats, soda pops, and even fortune cookies, breath mints, and bubble gum.
I’ve also given up beer. Surprisingly this hasn’t been as tough as the last time I took up this challenge. I do love beer and I’m sure it’ll be tougher on those hot summer nights. As Ben Franklin said, “Beer is proof that God loves us and wants us to be happy.” The trouble with beer, for me anyway, is that I can easily drink five or six pints a night and that’s like drinking five or six loaves of bread. I still drink wine but I can rarely do more than a couple glasses as my tummy can’t handle it.
(And for the record, yes, I know there’s sugar in wine. My sugar-related requirement was to kick sugary treats, thank you.)
I ran the Chicago Marathon last October and then quit running, exercising, eating well and doing all the things I should be doing. Over November and December I ballooned as I drank lagers, munched on snacks, and coasted to Christmas. And then I tried on a pair of jeans and they were more than snug. It’s amazing how fast the pudgy gut comes back and how slowly it’ll come off, isn’t it?
Since the end of December I’ve been back in the gym, running again, and working towards the Chicago Marathon next fall. I’ve set some intermittent running goals, including Tampa’s Gasparilla Classic on March 1. On April 11 I’m going to run a half-marathon in Champaign-Urbana, Illinois followed by the Nashville Half-Marathon on April 25. There are a few other runs over the summer I’ll be doing as part of my training and motivation for my return to Chicago next fall. I’ll keep you posted.
So what’s a month of no beer, no sugar, and a return to running and healthy eating done for me? First off, I feel good, clear-headed, and relatively calm. I’ve also dropped nine pounds off my big body and am looking forward to dropping about nine more in February. Thanks for your support, comments, and well-wishes! I hope your Lifelong Projects are going well too.
All my best,
Joseph